Fireball (loz) Recipe

Time10m

Serves1

Make Fireball (loz) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make syrup
Combine equal parts honey and very hot water (about 1/4 cup honey + 1/4 cup hot water) and stir until fully dissolved. Let cool to room temperature before using. (You only need 1/4 oz for this recipe; leftover keeps refrigerated for 2 weeks.)

2
Fill a cocktail shaker halfway with ice (about 1 cup).
3
Add 2 oz cinnamon whisky, 3 oz chilled apple cider, 1/2 oz fresh lemon juice, 1/4 oz honey syrup and 1 dash Angostura bitters to the shaker.
4
Cap the shaker and shake vigorously for 10–12 seconds until the outside of the shaker feels cold.
5
Strain the mixture into a rocks glass over fresh ice (or serve up in a chilled coupe if you prefer no ice).
6
Garnish with one apple slice perched on the rim and a light pinch of ground cinnamon over the top.
7
Serve immediately.