Buns Recipe
Make Buns Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun Dough
Topping / Finish
Method
Bun Dough
- 1
Warm liquids and bloom yeast
Heat the milk until it’s warm but not hot (about 100–110°F / 38–43°C). Combine the warm water and milk in a bowl. Stir in the granulated sugar and sprinkle the instant yeast over the top. Let sit 5–8 minutes until foamy.
- 2
Combine dry ingredients
In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, whisk together the all-purpose flour and salt.
- 3
Add wet ingredients
Add the foamy milk-yeast mixture to the flour along with the softened unsalted butter (cut into pieces) and one egg. Begin mixing on low speed until the dough starts to come together. If using a mixer, mix 4–6 minutes on medium-low until a smooth, slightly tacky dough forms. If mixing by hand, stir with a wooden spoon then turn onto a lightly floured surface and knead 8–10 minutes.
- 4
Adjust for hydration and finish knead
If dough feels too dry, add up to 1–2 tablespoons of warm water; if too sticky, add up to 2 tablespoons flour. Knead until the dough is elastic and passes a gentle windowpane test (stretch a small piece thinly without tearing).
- 5
First rise
Lightly oil a large bowl with vegetable oil. Place the dough in the bowl, turning once so it’s coated in oil. Cover with plastic wrap or a clean kitchen towel and let rise in a warm draft-free spot until doubled in size, about 60–90 minutes depending on room temperature.
- 6
Shape buns
Punch down the dough gently to release gases. Turn onto a lightly floured surface and divide into 12 equal pieces (each about 70–80 g). Shape each piece into a tight round bun by tucking edges under and rotating on the counter to create surface tension. Place buns on a baking sheet lined with parchment, leaving 1.5–2 inches between each for expansion.
- 7
Second rise
Cover the shaped buns loosely with lightly oiled plastic wrap or a clean towel and let proof until puffy and nearly doubled, about 45–60 minutes.
Topping / Finish
- 8
- 9
Add seeds (optional) and bake
If using, sprinkle sesame seeds evenly over the brushed buns. Preheat the oven to 375°F (190°C). Place the baking sheet on the middle rack and bake 15–18 minutes or until buns are golden brown on top and register 190°F (88°C) internally.
- 10