Traditional Breakfast Recipe

Time20m

Serves1

Two eggs any style, hash browns and toast.

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Ingredients

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1
Prepare the Hash Browns
Heat a non-stick skillet over medium heat. Add the hash browns and cook for about 5-7 minutes on each side, or until golden brown and crispy. Season with salt and pepper to taste.
2
Cook the Eggs
In another skillet, heat a small amount of butter over medium-low heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny-side up, over easy, scrambled, etc.). Season with salt and pepper.
3
Toast the Bread
While the eggs are cooking, toast the bread slices until golden brown. Spread a little butter on top if desired.
4
Serve
Plate the hash browns, place the cooked eggs on the plate, and serve the toast on the side.