Tortilla Burger Recipe
Grilled burger wrapped in a large warm flour tortilla smothered in Chile sauce and cheese.
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Frequently paired with
The best thing to pair and share with TORTILLA BURGER
Ingredients
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Burger Ingredients
Chile Sauce Ingredients
Method
Burger Preparation
Prepare the Burger Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into two burger patties.
Melt the Cheese
In the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
Chile Sauce Preparation
Make the Chile Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then add diced tomatoes, green chilies, cumin, and chili powder. Simmer for about 10 minutes, stirring occasionally.
Assembly
Wrap the Burger
Place a grilled burger patty with melted cheese in the center of a large flour tortilla. Spoon the chile sauce over the top, then fold the sides of the tortilla over the burger and roll it up tightly.
Serve
Slice the tortilla burger in half and serve warm with additional chile sauce if desired.