Taco Salad Recipe
Flour tortilla taco shell with whole beans, cheese, lettuce, tomatoes, black olives, avocado and sour cream. Add ground beef or chicken 3.25 Add Carne Asada 4.25
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tortilla Shell
Heat the flour tortilla in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable. Carefully shape it into a taco shell and set aside.
- 2
Cook the Meat (Optional)
If using ground beef, chicken, or carne asada, cook your choice of meat in a skillet over medium heat until fully cooked, seasoning with salt and pepper to taste.
- 3
Assemble the Salad
In the taco shell, layer the whole beans, followed by the cooked meat (if using), shredded cheese, lettuce, diced tomatoes, sliced black olives, and diced avocado.
- 4
Add Toppings
Top with a generous dollop of sour cream and any additional toppings you desire.