Nachos Recipe
House made chips topped with black beans, cheese, tomatoes, olives, jalapeños, and sour cream. Add grout beef or chicken 3.25 Add Carne Asada or Carne Adovada 4.25
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Ingredients
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Chips
Toppings
Optional Protein
Method
Making the Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles.
- 2
Fry the Chips
Heat vegetable oil in a deep pan over medium-high heat. Fry the tortilla pieces in batches until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt while still warm.
Assembling the Nachos
- 3
Layer the Ingredients
On a large baking sheet, layer the fried tortilla chips evenly. Top with black beans, shredded cheese, diced tomatoes, sliced olives, and jalapeños.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until the cheese is melted.
- 5
Add Sour Cream
Remove from the oven and drizzle sour cream on top. Optionally, add cooked ground beef, chicken, Carne Asada, or Carne Adovada.