Jul 13 2026

Migas Recipe

Time30m
Serves2

Two eggs scrambled with corn tortilla strips, onions, tomatoes, jalapeños, and cheese served with black beans, fried plantains, crema and corn tortillas.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Migas

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, tomato, and jalapeño. Cut the corn tortillas into strips.

  2. 2

    Scramble the Eggs

    In a skillet, heat a little oil over medium heat. Add the chopped onion and jalapeño, sauté until soft. Add the tortilla strips and cook until slightly crispy. Whisk the eggs in a bowl, then add them to the skillet, stirring until just set.

  3. 3

    Add Cheese

    Stir in the cheese until melted and well combined with the eggs and vegetables.

  4. 4

    Serve

    Plate the migas and serve with a side of black beans, fried plantains, a drizzle of crema, and warm corn tortillas.

More from The Burrito Company