Restaurants›The Burrito Company›Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

Name: The Burrito Companys Mexican Hot Chocolate Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups Milk; 1 cup Water; 2 tbs Cocoa powder; 2 tbs Sugar; 1 tsp Cinnamon; 1 tsp Vanilla extract; 1 to taste Pinch of salt; 1 to taste Whipped cream or marshmallows

Inspired by The Burrito Company

Time15m

Serves2

Price: Sm. $3.50 Lg. $4.25

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Frequently paired with

The best thing to pair and share with Mexican Hot Chocolate

Selected to serve

Maple Leaf Carajillo (hot or shaken)

Vanilla and citrus infused Sortilege maple whisky liqueur, americano

sweet · rich · aromatic

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Ingredients

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Method

Directions

Prepare the Base

In a medium saucepan, combine the water and cocoa powder over medium heat. Stir until the cocoa powder is fully dissolved.

Add Milk and Sweeten

Slowly add the milk to the saucepan while stirring. Then, add the sugar, cinnamon, vanilla extract, and a pinch of salt. Mix well.

Heat the Mixture

Continue to heat the mixture until it is hot but not boiling, stirring occasionally.

Serve

Pour the hot chocolate into mugs and top with whipped cream or marshmallows as desired.