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Ingredients
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Pancake
Bacon
Method
Pancake
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.