Kids Breakfast Quesadilla Recipe
With scrambled eggs and cheese, served with sour cream and lettuce and tomato on the side.
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Ingredients
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Quesadilla
Sides
Method
Preparation
- 1
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and scramble until fully cooked. Set aside.
- 2
Assemble the Quesadilla
On one tortilla, spread half of the scrambled eggs and top with half of the shredded cheese. Place the second tortilla on top.
- 3
Cook the Quesadilla
In the same skillet, heat the quesadilla over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Remove from heat and cut into wedges.
Serving
- 4
Serve with Sides
Serve the quesadilla warm with a side of sour cream, shredded lettuce, and diced tomato.