House Made Chips And Salsa Recipe
Add Guacamole 5 Add Queso 5 Trio 12
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Ingredients
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Chips
Salsa
Optional Add-ons
Method
Chips Preparation
- 1
Prepare the Tortillas
Cut each corn tortilla into quarters to form the chips.
- 2
Fry the Chips
Heat vegetable oil in a large pot over medium-high heat. Once hot, add the tortilla pieces in batches, frying until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
- 3
Season the Chips
While the chips are still warm, sprinkle with salt to taste.
Salsa Preparation
- 4
- 5
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir well to combine.
- 6
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld.