Ground Beef/chicken Recipe
3 crispy corn tacos or 2 soft Alicia's corn tortillas. Topped with cheese, pico de gallo, lettuce, served with black beans, rice, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Tacos
Toppings
Sides
Method
Prepare the Filling
- 1
- 2
Season Meat
Add taco seasoning mix to the skillet and stir until the meat is well coated. Cook for an additional 5 minutes, stirring occasionally.
Assemble the Tacos
- 3
Fill Tacos
Take the crispy taco shells or soft tortillas and fill them with the seasoned meat mixture.
- 4
Add Toppings
Top each taco with shredded cheese, pico de gallo, and shredded lettuce.
Serve
- 5
Plate the Dish
Serve the tacos alongside black beans, rice, and salsa.