El Sancho (staff Pick) Recipe
Mezcal, oj, fresh lime, triple sec and jalapeño. Price: $12
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Ingredients
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Drink Ingredients
Method
Preparation Steps
Prepare the Glass
Rim the edge of a chilled cocktail glass with lime juice and dip it into salt to coat.
Muddle Jalapeño
In a shaker, muddle the jalapeño slices to release their flavor.
Mix the Ingredients
Add mezcal, fresh orange juice, fresh lime juice, and triple sec to the shaker with the muddled jalapeño.
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into the prepared cocktail glass and garnish with a slice of jalapeño or lime.