Ceviche Recipe
Shrimp, cucumber, onion, jalapeno, cilantro, lime, and tortilla chips.
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Ingredients
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Ceviche
Method
Preparation
- 1
Cook the Shrimp
In a pot of boiling water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and cool down under cold water.
- 2
Combine Ingredients
In a large bowl, combine the cooked shrimp, cucumber, red onion, jalapeno, and cilantro.
- 3
Add Lime Juice and Season
Pour lime juice over the mixture and add salt to taste. Toss everything together until well combined.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the ceviche with tortilla chips for dipping.