Burrito Plate Recipe

Time30m

Serves4

Scrambled eggs and hash browns in a flour tortilla, smothered with Chile and cheese, served with whole pinto beans.

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Ingredients

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1
Cook the Hash Browns
In a large skillet, cook the hash browns over medium heat until golden brown and crispy, about 8-10 minutes. Stir occasionally.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In another skillet, scramble the eggs over medium heat until fully cooked, about 5-7 minutes.
3
Assemble the Burritos
On each flour tortilla, layer a portion of hash browns, scrambled eggs, and shredded cheese. Roll the tortilla tightly to form the burrito.
4
Smother with Chile Sauce
Place the assembled burritos on a serving plate and drizzle with warm chile sauce and additional shredded cheese.

5
Serve with Pinto Beans
Serve the burritos alongside the whole pinto beans, either warm or heated.