Breakfast Quesadilla Recipe

Time30m

Serves4

Chorizo, scrambled eggs, potatoes, cheese, avocado, served with a side of sour cream and salsa.

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Ingredients

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1
Cook the Potatoes
Peel and dice the potatoes into small cubes. Boil in salted water for about 10-12 minutes until tender, then drain and set aside.
2
Cook the Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
3
Scramble the Eggs
In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the chorizo and cook, stirring gently until just set.
4
Combine Ingredients
Add the cooked potatoes to the egg and chorizo mixture and stir until well combined. Remove from heat.

5
Assemble the Quesadilla
Lay one tortilla in a clean skillet over medium heat. Spread a portion of the egg mixture on half of the tortilla, sprinkle with cheese, and fold the tortilla over.
6
Cook the Quesadilla
Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
7
Serve
Cut the quesadillas into wedges and serve with sliced avocado, sour cream, and salsa on the side.