Breakfast Burritos Recipe
Breakfast meats: Bacon, Ham, Sausage, Turkey Bacon. HANDHELD - Scrambled eggs, hash browns, chile and cheese in a flour tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Burrito Ingredients
Method
Preparation Directions
- 1
Cook the Breakfast Meats
In a large skillet, heat the oil over medium heat. Add the bacon, ham, sausage, and turkey bacon and cook until crispy. Remove from skillet and drain on paper towels. Chop into bite-sized pieces.
- 2
Prepare the Hash Browns
In the same skillet, cook the hash browns according to package instructions until golden brown. Remove and set aside.
- 3
- 4
Assemble the Burritos
Lay a tortilla flat and place a portion of the scrambled egg mixture, hash browns, and shredded cheese in the center. Fold in the sides and roll up tightly to enclose the filling.
- 5
Serve
Serve the burritos warm, optionally with salsa or avocado on the side.