Blue Corn Chicken Enchilada Recipe
Savor the vibrant flavors of our Blue Corn Chicken Enchilada, featuring tender, juicy chicken wrapped in freshly made blue corn tortillas. Topped with our rich, house-made enchilada sauce and a blend of melted cheeses, this dish is a delightful fusion of textures and tastes. Each bite is complemented by a sprinkle of fresh cilantro and a dollop of creamy sour cream, making it a truly irresistible experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Assemble the Enchiladas
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of red enchilada sauce on the bottom. Take a blue corn tortilla, fill it with the chicken mixture, and roll it up. Place it seam-side down in the baking dish. Repeat with remaining tortillas.
- 3
Top and Bake
Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the shredded cheese on top. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 4
Serve
Remove from the oven and let cool for a few minutes. Serve topped with sour cream and the remaining chopped cilantro.