Wedge Salad Recipe
Classic wedge of iceberg lettuce topped with: Craisins, shredded cheddar cheese, house made bleu cheese or ranch dressing.
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Ingredients
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Salad Base
Toppings
Method
Preparation of Salad
- 1
Prepare the Lettuce
Rinse the iceberg lettuce under cold water to remove any dirt. Pat dry with paper towels. Cut the head of iceberg lettuce into quarters, creating wedge shapes.
- 2
Assemble the Wedge
Place each wedge of iceberg lettuce on a serving plate. Drizzle with bleu cheese dressing generously over the top of each wedge.
Adding Toppings
- 3
Add Craisins and Cheese
Sprinkle a quarter cup of Craisins over each lettuce wedge, followed by a quarter cup of shredded cheddar cheese. Ensure toppings are evenly distributed.