Jul 14 2026
Restaurants›The Burger Dive›The “north Beach” Mushroom Burger Recipe

The “north Beach” Mushroom Burger Recipe

Inspired by The Burger Dive
Time50m
Serves4

Sautéed mushrooms, caramelized onions, cheddar cheese, garlic basil mayonnaise, lettuce, tomato.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Preparation

  1. 1

    Prepare the Garlic Basil Mayonnaise

    In a bowl, mix the mayonnaise, minced garlic, and chopped fresh basil until well combined. Set aside.

  2. 2

    Caramelize the Onions

    Slice the onions thinly. In a skillet over medium heat, add a little oil and the onions. Cook slowly, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

  3. 3

    Sauté the Mushrooms

    In the same skillet, add a bit more oil if necessary, and sauté the chopped mushrooms over medium-high heat until they are browned and any moisture has evaporated, about 8-10 minutes. Season with salt and pepper to taste.

  4. 4

    Prepare the Tomato

    Slice the tomato and set aside.

Cooking

  1. 5

    Cook the Burger Patties

    Grill or pan-fry the burger patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembly

  1. 6

    Build the Burger

    On the bottom half of each burger bun, spread a generous amount of the garlic basil mayonnaise. Add a lettuce leaf, a cooked burger patty with melted cheddar cheese, sautéed mushrooms, caramelized onions, and a slice of tomato. Top with the other half of the bun.

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