Jul 14 2026
Restaurants›The Burger Dive›The “mazatlan” Mexican Dog Recipe

The “mazatlan” Mexican Dog Recipe

Inspired by The Burger Dive
Time30m
Serves4

Bacon, shredded cheddar cheese, pico de gallo, guacamole, chipotle mayonnaise.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bun and Base

Toppings

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove them from the skillet and place them on a paper towel to drain excess fat.

  2. 2

    Grill the Hot Dogs

    Using the same skillet or a grill, cook the beef hot dogs until heated through and slightly charred, about 5-7 minutes. Turn occasionally for even cooking.

  3. 3

    Prepare the Bun

    While the hot dogs are cooking, lightly toast the hot dog buns in another skillet or on the grill for about 2 minutes until golden brown.

Assembly

  1. 4

    Assemble the Dog

    Place one grilled hot dog into each toasted bun.

  2. 5

    Add Toppings

    Top each hot dog with crispy bacon, a generous sprinkle of shredded cheddar cheese, a scoop of pico de gallo, a dollop of guacamole, and a drizzle of chipotle mayonnaise.

More from The Burger Dive