The “i’m Your Huckleberry” Burger Recipe
World Food Championships “Burger Champion” burger, covered with Brad’s new Huckleberry Hatch chili barbecue sauce, bacon, goat cheese, arugula and roasted red pepper mayo.
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Ingredients
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Burger Ingredients
Huckleberry Hatch Chili BBQ Sauce
Roasted Red Pepper Mayo
Method
BBQ Sauce Preparation
- 1
Make the BBQ Sauce
In a medium saucepan, combine huckleberry jam, hatch chili powder, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper.
- 2
Simmer
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 10 minutes. Remove from heat and set aside.
Roasted Red Pepper Mayo Preparation
- 3
Make the Roasted Red Pepper Mayo
In a blender or food processor, combine mayonnaise, roasted red peppers, lemon juice, minced garlic, and salt. Blend until smooth and creamy.
Burger Assembly
- 4
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove and drain on paper towels.
- 5
Shape and Cook the Patties
Form the ground beef into 4 equal-sized patties. Season each side with salt and black pepper. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes per side for medium doneness.
- 6
Add Goat Cheese
In the last minute of cooking, place a slice of goat cheese on each patty and cover the skillet to melt the cheese.
- 7
Toast the Buns
While the patties are finishing, toast the burger buns in a separate skillet or toaster until golden brown.
- 8