The “classic Chicago” Dog Recipe

Time30m

Serves4

Minced raw onion, pickle spear, relish, halved tomato, sport peppers, yellow mustard, celery salt (No Ketchup!).

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Ingredients

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1
Prepare the Hot Dogs
Grill or boil the all-beef hot dogs according to your preference until heated through.
2
Toast the Buns
Lightly toast the hot dog buns on the grill or in a toaster until golden brown.

3
Assemble the Classic Chicago Dog
Place each grilled hot dog into a toasted bun.
4
Add the Toppings
Top each hot dog with a generous amount of minced raw onion, followed by a pickle spear, a spoonful of sweet relish, and halved tomatoes.
5
Final Touches
Add 2 sport peppers on top, drizzle with yellow mustard, and sprinkle celery salt to taste.