Jul 14 2026
Restaurants›The Burger Dive›The “chowdown” Chili Dog Recipe

The “chowdown” Chili Dog Recipe

Inspired by The Burger Dive
Time45m
Serves4

Chili, shredded cheddar cheese, chopped raw onions.

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Ingredients

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Chili

Hot Dogs

Toppings

Method

Chili Preparation

  1. 1

    Cook the Ground Beef

    In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

  2. 2

    Sauté the Vegetables

    Add the chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent, about 3-4 minutes.

  3. 3

    Add Remaining Ingredients

    Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, black pepper, and water. Mix well.

  4. 4

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

Hot Dog Preparation

  1. 5

    Cook the Hot Dogs

    While the chili simmers, grill or boil the hot dog sausages according to package instructions until heated through.

  2. 6

    Toast the Buns

    Optionally, toast the hot dog buns on a grill or in a toaster until lightly golden.

Assembly

  1. 7

    Assemble the Chili Dogs

    Place a hot dog sausage in each bun. Spoon the prepared chili generously over the hot dogs.

  2. 8

    Add Toppings

    Top the chili dogs with shredded cheddar cheese and chopped raw onions to taste.

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