Jul 14 2026
Restaurants›The Burger Dive›The “blackened Sabbath” Burger Recipe

The “blackened Sabbath” Burger Recipe

Inspired by The Burger Dive
Time30m
Serves2

Blackened seasoning, bleu cheese, bacon, onion ring, garlic mayonnaise.

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Ingredients

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Burger Patties

Toppings

Garlic Mayonnaise

Burger Assembly

Method

Preparing the Burger Patties

  1. 1

    In a bowl, combine ground beef, blackened seasoning, salt, and black pepper. Mix until well combined.

  2. 2

    Form the mixture into two equal patties.

Cooking the Burger Patties

  1. 3

    Preheat a grill or skillet over medium-high heat.

  2. 4

    Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Preparing the Toppings

  1. 5

    Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

  2. 6

    If using frozen onion rings, cook them according to package instructions until crispy.

Making the Garlic Mayonnaise

  1. 7

    Finely chop or mince the garlic cloves.

  2. 8

    In a bowl, mix together mayonnaise, minced garlic, and lemon juice until smooth.

Assembling the Burger

  1. 9

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 10

    Spread a generous amount of garlic mayonnaise on the bottom half of each bun.

  3. 11

    Place the cooked burger patty on top of the mayonnaise.

  4. 12

    Add the crispy bacon, then top with bleu cheese and onion rings.

  5. 13

    Add the top half of the bun to complete the burger.

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