The “behemoth” Burger Recipe

Time30m

Serves2

Crispy shredded cheddar cheese(mound & melted), lettuce, tomato, onion, mayonnaise.

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Ingredients

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1
Make the Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, slightly larger than the hamburger buns, as they will shrink while cooking.

3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
4
Melt the Cheese
In the last minute of cooking, place the shredded cheddar cheese on top of each patty. Cover the grill or skillet to help the cheese melt.

5
Prepare the Bun
While the cheese is melting, slice the hamburger buns in half. You may toast them lightly on the grill if desired.
6
Add Toppings
Spread mayonnaise on the bottom half of each bun. Top with lettuce, the cheesy patty, slices of tomato, and onion.
7
Finish the Burger
Cover with the top half of the bun and serve immediately with your favorite sides.