Strawberry Recipe

Prepare the Strawberries

Rinse the fresh strawberries under cold water, remove the stems, and slice them into quarters.

Mix the Filling Ingredients

In a medium bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until the strawberries are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.

Make the Pie Crust

In a large bowl, combine the all-purpose flour, diced butter, granulated sugar, and salt. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Add Ice Water

Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.

Chill the Dough

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Roll Out the Dough

On a floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie pan. Carefully transfer the dough to the pie pan and trim any excess.

Add the Filling

Pour the strawberry filling into the prepared crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.

Cool the Pie

Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes.

Serve the Pie

Slice the pie and serve warm or at room temperature, topped with whipped cream and sliced fresh strawberries.