Spiced Pumpkin Pie Recipe
Pumpkin spice, graham crackers, cinnamon and nutmeg.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until fully combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes, until lightly golden. Remove from the oven and let it cool.
Filling Preparation
- 4
Mix Filling Ingredients
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt until smooth and well combined.
- 5
Pour Filling into Crust
Carefully pour the pumpkin filling into the cooled graham cracker crust, spreading it evenly.
- 6
Bake the Pie
Bake in the preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set and slightly puffed. A knife inserted in the center should come out clean.
- 7
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve chilled or at room temperature, optionally topped with whipped cream.