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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Add-ins
Method
Preparation
- 1
- 2
Add Broth and Seasonings
Pour in the vegetable or chicken broth. Add the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.
Cooking
- 3
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes to allow the flavors to meld.
- 4
Add Optional Ingredients
If using, stir in the diced tomatoes, cooked beans or lentils, and pasta or rice. Continue to simmer for an additional 10-15 minutes, or until the pasta or rice is cooked through.
Finishing Touches
- 5
Garnish and Serve
Remove the bay leaf and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve hot.