Roasted Garlic Salted Caramel Recipe

Time50m

Serves8

Make Roasted Garlic Salted Caramel Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Take the garlic bulbs and slice the top off each bulb to expose the individual cloves.
2
Season the Garlic
Drizzle olive oil over the exposed cloves and wrap each bulb in aluminum foil to create a pouch.
3
Roast the Garlic
Place the wrapped garlic bulbs in the oven and roast for about 30-35 minutes until the cloves are soft and caramelized. Let them cool slightly before squeezing out the garlic into a bowl.

4
Prepare the Caramel
In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts and turns a golden amber color.
5
Add Butter
Once the sugar is melted, carefully add the unsalted butter. The mixture will bubble vigorously, so be cautious. Continue to stir until the butter is fully melted and combined.
6
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring. The mixture will bubble again; keep stirring until smooth.
7
Add Roasted Garlic and Salt
Stir in the roasted garlic and sea salt until fully incorporated. Remove from heat and let it cool slightly before using.