Pellegrino Recipe
Make Pellegrino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) over medium heat. Stir until the sugar completely dissolves. Allow to cool before using.
- 2
Juice the Lemons
Squeeze fresh lemons using a citrus juicer or by hand to extract 50 ml of lemon juice. Strain to remove any seeds or pulp.
Mixing
- 3
Combine Ingredients
In a large glass or cocktail shaker, pour in the sparkling water, fresh lemon juice, and simple syrup. Stir gently to combine.
Serving
- 4
Garnish and Serve
Pour the Pellegrino mixture into a serving glass filled with ice. Garnish with lemon slices and fresh mint leaves. Serve immediately.