Peanut Butter Recipe
Make Peanut Butter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roasting Peanuts (Optional)
If you prefer a roasted flavor, preheat your oven to 350°F (175°C). Spread the raw peanuts evenly on a baking sheet and roast for about 10-15 minutes, stirring occasionally, until they are golden brown. Allow to cool slightly before processing.
- 2
Processing Peanuts
Place the peanuts in a food processor. If you roasted them, you can add them directly; if they are raw, you can add them now. Pulse the peanuts until they break down into a crumbly texture.
- 3
Blending
Continue processing the peanuts, scraping down the sides as necessary. After a few minutes, the peanuts will start to release their oils and form a paste. This can take anywhere from 3 to 10 minutes, depending on your food processor.
- 4
Adding Salt and Sweetener
Once the peanuts have reached a creamy consistency, add the salt and honey or maple syrup if you desire sweetness. Blend again until fully incorporated.
- 5
Adjusting Consistency
If you prefer a creamier peanut butter, you can add a tablespoon of oil at this point and blend until smooth. Adjust salt or sweetness to your liking.
- 6
Storing
Transfer the peanut butter to an airtight container. It can be stored in the refrigerator for up to 2 weeks.