Oatmeal Cream Pie Recipe
Make Oatmeal Cream Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Filling
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a large bowl, mix together the old-fashioned oats, all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In another bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract, mixing until fully incorporated.
- 5
- 6
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- 7
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Filling
- 8
Prepare the Filling
In a mixing bowl, combine the marshmallow fluff, powdered sugar, vegetable shortening, and vanilla extract. Beat until the mixture is smooth and well blended.
Assembly
- 9
Assemble the Pie
Take one cookie and spread a generous amount of the filling on the flat side. Top it with another cookie, flat side down, to create a sandwich. Repeat with remaining cookies and filling.
- 10
Serve
Serve immediately or store in an airtight container in the refrigerator for up to a week.