Maple Pancake Recipe
Make Maple Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well mixed.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; some lumps are okay. Do not overmix.
- 4
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
Serving
- 6
Serve
Serve the pancakes warm, drizzled with additional maple syrup, and topped with fresh berries and whipped cream if desired.