Jul 14 2026
RestaurantsThe Burger DiveMaple Pancake Recipe

Maple Pancake Recipe

Inspired by The Burger Dive
Time30m
Serves4

Make Maple Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well mixed.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and pure maple syrup until fully combined.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; some lumps are okay. Do not overmix.

  2. 4

    Preheat Skillet

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  3. 5

    Cook Pancakes

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.

Serving

  1. 6

    Serve

    Serve the pancakes warm, drizzled with additional maple syrup, and topped with fresh berries and whipped cream if desired.

More from The Burger Dive