Huckleberry Recipe
Make Huckleberry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Huckleberries
Rinse the huckleberries under cold water to remove any dirt or debris. Drain them well and set aside.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- 4
Mix Wet Ingredients
In a separate bowl, beat the egg, then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.
- 5
Combine All Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the huckleberries gently.
Baking
- 6
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Serving
- 7
Prepare Toppings
Once baked, let the huckleberry dish cool slightly. Dust with powdered sugar and serve warm with a dollop of whipped cream on top.
- 8
Enjoy Your Huckleberries
Serve and enjoy your delicious huckleberry treat!