Jul 14 2026
RestaurantsThe Burger DiveGrandmaster By Lava Girl Recipe

Grandmaster By Lava Girl Recipe

Inspired by The Burger Dive
Time1h 30m
Serves12

Chocolate, caramel and graham crackers.

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Ingredients

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Base

Chocolate Layer

Caramel Layer

Method

Base

  1. 1

    Prepare the Graham Cracker Base

    In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until the crumbs are evenly coated with butter.

  2. 2

    Press the Base Mixture

    Press the graham cracker mixture into the bottom of a 9x13 inch baking dish evenly. Use the back of a measuring cup to compact the crumbs firmly.

  3. 3

    Bake the Base

    Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes or until lightly golden. Remove from the oven and let it cool.

Chocolate Layer

  1. 4

    Heat the Cream

    In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.

  2. 5

    Melt the Chocolate

    Remove the saucepan from the heat and add the semi-sweet chocolate chips. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.

  3. 6

    Pour the Chocolate Layer

    Pour the melted chocolate over the cooled graham cracker base, spreading it evenly. Refrigerate for at least 30 minutes until set.

Caramel Layer

  1. 7

    Prepare the Caramel Layer

    Once the chocolate layer is set, drizzle the caramel sauce evenly over the chocolate layer. Sprinkle sea salt on top of the caramel.

  2. 8

    Chill Again

    Return the dessert to the refrigerator for another 15 minutes to allow the caramel to firm up.

Toppings

  1. 9

    Add Whipped Cream

    Once the caramel layer is set, spread the whipped cream evenly over the caramel layer.

  2. 10

    Finish with Toppings

    Sprinkle chocolate shavings and crushed graham crackers on top of the whipped cream for garnish.

  3. 11

    Serve

    Cut into squares and serve chilled. Enjoy your Grandmaster by Lava Girl dessert!

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