Doh! Rings Recipe
A towering treat featuring a hybrid of a warm, flaky croissant and a hot, sweet donut, sprinkled with sugar and served with hot fudge and berry dipping sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Doh! Rings
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doh! Rings
Method
Doh! Rings Preparation
Activate Yeast
In a small bowl, mix the warm milk, water, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Prepare Dough
In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the activated yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape Doh! Rings
Once the dough has risen, roll it out to about 1/2 inch thickness. Using a donut cutter or two round cutters (one large and one small), cut out donut shapes. Place the rings on a baking sheet lined with parchment paper.
Second Rise
Cover the shaped rings with a damp cloth and let them rise for another 30 minutes.
Fry Doh! Rings
In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully place the rings into the hot oil, frying in batches for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Finish and Serve
Once the rings have cooled slightly, sprinkle with powdered sugar. Serve warm with hot fudge sauce and berry dipping sauces.