Cookies & Cream Recipe
Make Cookies & Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder until well mixed.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar, continuing to beat until light and fluffy.
- 4
Mixing and Baking
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- 6
Fold in Mix-ins
Gently fold in the crushed chocolate sandwich cookies and chocolate chips until evenly distributed.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look soft but will firm up as they cool.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.