Caramel Recipe
Make Caramel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Your Tools
Gather all necessary tools: a heavy-bottom saucepan, a wooden spoon or silicone spatula, a measuring cup, and a heat-resistant container for the caramel.
- 2
Measure Ingredients
Measure out the granulated sugar, unsalted butter, heavy cream, vanilla extract, and salt. Have them ready to use as the caramel cooks.
Cooking
- 3
Melt the Sugar
In a heavy-bottom saucepan, add the granulated sugar over medium heat. Stir continuously with a wooden spoon or silicone spatula. The sugar will begin to clump and then melt into a thick amber-colored liquid.
- 4
Add Butter
Once the sugar has melted completely and turned a deep amber color, carefully add the unsalted butter. It will bubble vigorously, so stand back. Stir until the butter is fully incorporated.
- 5
Incorporate Heavy Cream
Slowly pour in the heavy cream while continuing to stir. The mixture will bubble up again. Keep stirring until the caramel is smooth and creamy.
- 6
Add Vanilla and Salt
Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt for flavor. Mix well until combined.
Finalizing
- 7
Cool the Caramel
Pour the caramel into a heat-resistant container and let it cool at room temperature. It will thicken as it cools.
- 8
Store or Use
Once cooled, the caramel can be used immediately or stored in an airtight container in the fridge for up to two weeks.