Butterscotch Recipe
Make Butterscotch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it is completely liquid.
- 2
Add Sugars
Once the butter is melted, add the brown sugar and granulated sugar to the saucepan. Stir continuously until the sugars are fully dissolved and the mixture is bubbling.
- 3
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring vigorously. This will help to combine the ingredients and create a smooth texture.
- 4
Add Vanilla and Salt
Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix well until everything is combined.
Finishing Touches
- 5
Cool the Butterscotch
Allow the butterscotch sauce to cool slightly before serving. It can be served warm or at room temperature.
- 6
Serve with Toppings (Optional)
If desired, drizzle the butterscotch over desserts like ice cream or cake and top with chopped nuts and whipped cream.