Brownie Batter Recipe
Make Brownie Batter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the baking pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
Mixing Dry Ingredients
- 3
Combine dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until they are well combined.
Mixing Wet Ingredients
- 4
Melt the butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 5
Combining
- 6
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 7
Add optional ingredients
If using, fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter.
Baking
- 8
Transfer to baking pan
Pour the brownie batter into the prepared baking pan and spread it out evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10
Cool
Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.