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Ingredients
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Base Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that your banana mixture bakes evenly.
- 2
Prepare Baking Dish
Grease a loaf pan or line it with parchment paper to prevent sticking.
Mixing Ingredients
- 3
Mash Bananas
In a large mixing bowl, mash the ripe bananas using a fork until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- 5
- 6
Combine All Ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Baking
- 7
Pour Mixture into Pan
Pour the banana batter into the prepared loaf pan, smoothing the top with a spatula.
- 8
Bake
Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove the banana loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.