Rolled in flour, fresh sage, and spices before being fried to perfection, served with a big stack of waffles, smoked bacon, market tomato, and a rosemary garnish.

Sage Fried Chicken & Waffles

Fresh spinach, hardwood smoked bacon, tomato, griddled mozzarella, chipotle cream, scrambled eggs and fried chicken.

Sage Fried Chicken Farm Benedict

Delicious flavors like Snickers® and brown sugar banana.

Monster-sized Flapjacks

In a bowl, combine buttermilk, salt, pepper, paprika, garlic powder, and chopped fresh sage. Add chicken thighs and marinate for at least 1 hour, preferably overnight in the refrigerator.

Prepare the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Remove chicken from marinade, allowing excess to drip off, then dredge in flour. Fry chicken in hot oil for about 6-8 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Fry the Chicken

In a bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk eggs, milk, and melted butter. Combine wet and dry ingredients, mixing until just combined. Pour batter into a preheated waffle iron and cook according to manufacturer's instructions.

Make the Waffles

Cook smoked bacon until crispy. Slice market tomato.

Prepare the Toppings

Serve fried chicken on top of waffles, topped with crispy bacon and slices of tomato. Garnish with fresh rosemary.

Serve

chicken thighs

all-purpose flour

fresh sage leaves

paprika

garlic powder

black pepper

salt

buttermilk

vegetable oil

In a bowl, combine buttermilk, sage, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.

Marinate Chicken

In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.

Prepare Bacon

Dredge the marinated chicken in flour, coating evenly. Heat cooking oil in the skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry Chicken

In a bowl, whisk eggs with salt and pepper. In another skillet, scramble the eggs over medium heat until just set. Remove from heat.

Scramble Eggs

In the same skillet used for bacon, place slices of mozzarella and cook until melted and bubbly.

Griddle Mozzarella

On a plate, layer the fried chicken, crispy bacon, sautéed spinach, sliced tomato, melted mozzarella, and scrambled eggs. Drizzle with chipotle sauce before serving.

Assemble Benedict

Chicken thighs (boneless)

Fresh spinach

Hardwood smoked bacon

Tomato (sliced)

Mozzarella cheese (sliced)

Eggs

Chipotle sauce

All-purpose flour

Buttermilk

Sage (fresh, chopped)

Salt

Pepper

Cooking oil

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Mix well.

Prepare the Batter

In another bowl, whisk together the eggs, milk, melted butter, mashed bananas, and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped Snickers® bars.

Mix Ingredients

Preheat a non-stick skillet or griddle over medium heat. Pour 1/2 cup of batter for each flapjack onto the skillet. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for an additional 2-3 minutes until golden brown.

Cook the Flapjacks

Serve warm with additional banana slices, chopped Snickers®, and maple syrup if desired.