Sage Fried Chicken Farm Benedict Recipe

Preparation Steps

1. 1

   Marinate Chicken

   In a bowl, combine buttermilk, sage, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.

2. 2

   Prepare Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.

3. 3

   Fry Chicken

   Dredge the marinated chicken in flour, coating evenly. Heat cooking oil in the skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

4. 4

   Scramble Eggs

   In a bowl, whisk eggs with salt and pepper. In another skillet, scramble the eggs over medium heat until just set. Remove from heat.

5. 5

   Griddle Mozzarella

   In the same skillet used for bacon, place slices of mozzarella and cook until melted and bubbly.

6. 6

   Assemble Benedict

   On a plate, layer the fried chicken, crispy bacon, sautéed spinach, sliced tomato, melted mozzarella, and scrambled eggs. Drizzle with chipotle sauce before serving.