Taqueria Pickles Recipe
Make Taqueria Pickles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Pickling Brine
Method
Preparation
Make the Brine
Combine Ingredients
In a medium saucepan, combine the white vinegar, water, sugar, salt, garlic cloves, dried oregano, black peppercorns, and red pepper flakes.
Bring to a Boil
Heat the mixture over medium-high heat until it reaches a boil, stirring occasionally to dissolve the sugar and salt.
Simmer
Once boiling, reduce the heat to a simmer for about 5 minutes. This allows the flavors to meld together.
Pickling Process
Pack the Vegetables
In clean, sterilized jars, tightly pack the sliced cucumbers, carrots, and red onions. Leave some space at the top of the jars.
Seal and Cool
Seal the jars with lids and let them cool to room temperature. Once cool, place them in the refrigerator.
Serving
Ready to Enjoy
The taqueria pickles will be ready to enjoy after at least 24 hours in the fridge. They can be served as a condiment, side dish, or snack.