Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips and set aside.
- 2
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Place it on a clean, damp surface.
- 3
Assemble the Spring Rolls
Place a lettuce leaf on the bottom third of the rice paper wrapper. Add a small amount of each of the julienned vegetables and a few mint and cilantro leaves on top of the lettuce. Roll the wrapper tightly from the bottom up, folding in the sides as you go.
- 4
Repeat
Continue the process until all the ingredients are used up, placing the finished rolls on a serving platter.
Dipping Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and crushed red pepper flakes until well combined.
- 6
Serve
Serve the vegetable spring rolls with the dipping sauce on the side.