Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Juicing the Lemons
Roll the fresh lemons on a countertop to break down the membranes, making them easier to juice. Cut the lemons in half and use a juicer or your hands to extract the juice into a measuring cup. You should aim for about 1 cup of lemon juice.
Dissolving the Sugar
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar is completely dissolved. This creates a simple syrup.
Mixing the Lemonade
In a large pitcher, combine the fresh lemon juice, the simple syrup (sugar-water mixture), and the remaining 3 cups of cold water. Stir well to combine.
Chilling the Lemonade
Add ice cubes to the pitcher and stir again. Let the lemonade chill in the refrigerator for at least 30 minutes before serving to enhance the flavor.
Serving
Garnishing
When ready to serve, pour the lemonade into glasses filled with ice cubes. Garnish with a lemon slice and a few mint leaves for an extra touch of freshness.
Enjoying
Serve immediately and enjoy your refreshing homemade lemonade!