Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the bell peppers, zucchini, broccoli, cherry tomatoes, and carrot. Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.
Combining Ingredients
- 3
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together and season with salt and black pepper to taste. Cook for an additional 2-3 minutes to heat through.
- 4
Add Cheese
Sprinkle the grated Parmesan cheese over the pasta and vegetables. Toss again until the cheese is melted and evenly distributed.