Loaded Nachos Recipe
Tortilla chips with cheese, jalapeños, and sour cream
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Prepare Cheese
Grate the cheddar cheese if not pre-grated.
- 4
Slice Jalapeños
If using fresh jalapeños, slice them into thin rings. If using pickled jalapeños, drain excess liquid.
Assembly
- 5
Layer Ingredients
Sprinkle half of the grated cheddar cheese over the tortilla chips, then evenly distribute the sliced jalapeños on top.
- 6
Add More Cheese
Add the remaining cheddar cheese on top of the jalapeños.
Baking
- 7
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve Warm
Remove from the oven and let cool for a couple of minutes. Serve the loaded nachos warm with sour cream and any optional toppings you desire.