Liquor Recipe
Available liquors include Vodka (Tito's), Gin (Bombay Sapphire), Tequila (El Espolón), Whiskey (Jameson, Crown Royal), Bourbon (Maker's Mark), Rum (Captain Morgan, Malibu, Bacardi Limón)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Method
Preparation
- 1
Gather Ingredients
Collect all the liquors you plan to serve from the list provided. Ensure you have the following bottles: Vodka (Tito's), Gin (Bombay Sapphire), Tequila (El Espolón), Whiskey (Jameson, Crown Royal), Bourbon (Maker's Mark), and Rum (Captain Morgan, Malibu, Bacardi Limón).
- 2
Display Bottles
Place each bottle of liquor on your bar or serving counter, ensuring they are clearly labeled and easily accessible for mixing.
- 3
Prepare Glassware
Select appropriate glassware for serving the liquors. For straight liquor, use shot glasses or rocks glasses. For mixed drinks, prepare highball or cocktail glasses.
- 4
Select Mixers (Optional)
If desired, gather mixers that pair well with the liquors, such as tonic water for gin, soda for whiskey, or coconut water for Malibu rum.